BNA Wine Group’s 2012 Humble Pie Central Coast Cab- About $12 a bottle.And you can rest assured the dog won’t want anything to do with it. It begins with a reduced sensibility that translates into an undeniable aroma and taste of barrel and petrol.' - 82/100, Wine Enthusiast. Humble Pie has a wonderful acidity which carries. Critic tasting note: (2013 vintage) 'Small amounts of other grapes figure into this majority-Cabernet Sauvignon, including Merlot, Zinfandel and Petite Sirah. Anchored by notes of black currant, cherry, and vanilla, this balanced pick is perfect as a stand-alone sipper or with meaty winter dishes. Initial aromas are black currant, cherry, vanilla, white pepper and strawberry rise from the glass. The grapes for their addicting 2012 Humble Pie Central Coast Cabernet Sauvignon are sourced from four vineyards in the region, including the Hames Valley, known as one of the warmest growing areas, and the San Lucas appellation, known for its dramatic temperature swings. BNA Wine Group, owned by a trio with roots that stretch from California to Tennessee, is home to five labels and many acres of diverse vineyards. But that’s OK: I can still pop open a bottle of fresh-from-the-windowsill 2012 Humble Pie Central Coast Cabernet Sauvignon. Pie season is over for this lady (did I mention that a very bad dog ate a gingersnap pumpkin pie I created specifically for Thanksgiving dinner?). Cypher Winery's 2012 ZinBitch- About $10 for a taste of six wines 3750 Highway 46 West, Paso Robles.What can I say? Give the ladies an inch of ZinBitch and they’ll take a mile. Emboldened by our lunch, we spent about an hour feasting, tasting, and laughing hysterically at that YouTube video where grandmothers smoke weed. View the online menu of Humble Pie and other restaurants in Phoenix, Arizona. Pair those intense flavors with Cypher Winery’s 2012 ZinBitch-fruity, spicy, and velvety all over-for maximum impact. Humble Pie pairs well with barbecued beef ribs, duck with polentaand hearty pasta dishes. Enjoy this 100 Cabernet Sauvignon today or in several years. On the palate, crisp acidity leads to flavors of cherry, boysenberry and a slight hint of cigar box.
Imagine this: Fresh, wood-fired pizza bubbling with aged blue cheese and topped with salty, thin strips of prosciutto. Aromas of raspberry, strawberry, vanilla, toasted coffee and cottoncandy arise from the glass. I am speaking both of my recent reunion with a dear old pal and the food and the wine pairing we so thoroughly annihilated. When two forces of nature collide, watch out.
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